Catering & Box Lunches

coconut, curry, cranberry and cilantro

chicken pieces, honey mint drizzle

Tomato, basil, red onion, garlic, orange

Dijon cream sauce, garlic wilted kale

red pepper, pineapple, mango salsa

Orange, lemon, tomato, parsley

sherry cream, dried cherries

Lemon cream, basil, sun dried tomato

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms & fresh tomatoes.**This dish can be made without chicken for a vegetarian option.

Peppers, red onion, lemon, garlic, rosemary

Available on premise only - Avocado, lime, red onion

Herbed garlic butter, au jus, red wine demi - Additional $7 per guest

red onion, cremini mushrooms, herbs, fig steak sauce Additional $5 per guest

Additional $7 per guest Hickory rub, chive, red wine demi

Char crust, shitake, rosemary, red wine demi

Chargrilled New York strip steak topped with our house specialty jambalaya $5 Additional Per Guest

house smoked & pulled, red onion marmalade, tequila bbq, sliced sweet roll

Creamy mac, pulled bbq brisket

Topped with pineapple, cilantro and red onion.

Topped with champagne-dill sauce and garnished with fresh herbs and lemon.

Lightly breaded and topped with lemon-caper butter, basil, red onion, Roma tomato and lemon.

Grilled eggplant, heirloom tomato, cream, gruyere

Puff pastry, parmesan, Swiss

Andouille, red peppers, sweet onion, Cajun cream

Brown butter, sage, cranberry

Additional $3 per guest Sherry, cream, cheese

Grilled asparagus, Seasonal mixed vegetables, Fresh green beans, Steamed asparagus, Seasonal grilled vegetables, Brocolini, Yukon, sweet potato & scallion mashed, Buttermilk whipped yukon potatoes, Au gratin potatoes, Roasted red skins, Saffron rice, Citrus cous cous, & Herbed orzo

Caesar Salad, Martha’s Vineyard, Garden, Spinach, **J.L. Hudson Maurice is Additional; $4 per person

With mascarpone and horseradish.

Skewers of Brussels sprouts drizzled with pepper-honey glaze and creamy honey-mustard dipping sauce.

Garnished with sesame and Mandarin orange on petit fork.

Garnished with mint and dried cherry on bamboo knot pick skewer.

Fresh mozzarella, grape tomatoes, fresh basil, and olives on a bamboo knot pick skewer with olive oil and herbs

In Danish pastry dough.

Lemon shrimp wrapped in pea pod and served with tequila-lime cocktail sauce.

With garlic and Parmesan & Gorgonzola cheese.

Smoked beef brisket roll in wonton wrapper filled with sharp cheddar and Napa cabbage slaw. Served with house made BBQ sauce.

With house made salsa and lime-cilantro yogurt.

Petit redskin potatoes with creamy filling topped with melted cheddar

With scallion sour cream.

Crispy battered, celery sticks, and bleu cheese with choice of one dressing: House BBQ (mild), Sweet chili-garlic (medium), classic buffalo (hot), Rasta (super hot!)

Blackened beef tenderloin tips with apple and gorgonzola wrapped in puff pastry

With sweet chili-garlic dipping sauce.

With mango, chili, and basil aioli.

Spinach, parmesan cheese, garlic and bacon topped with buttered

Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette

Baby Spinach, Red Grapes, Gorgonzola Cheese, English Cucumber and Red Onion. Served with Choice Of Dressing

Chopped romaine lettuce tossed in our house made Caesar dressing with croutons & shredded Parmesan cheese.

Cavatappi pasta tossed with seasonal vegetables and baby spinach in creamy lemon-dill ranch dressing.

With sun-dried tomatoes, fresh mozzarella and pesto vinaigrette.

Romaine, cucumber, tomato, onion & croutons. Choice of balsamic vinaigrette or lemon-dill ranch dressing.

Shredded Lettuce, Classic Egg Dressing, Bavarian Ham, Roasted Turkey, Swiss Cheese,Green Olive & Gerkins

Platter for 10/$55 platter for 20/$105 romaine, sliced egg, cheddar, red onion, cucumber, bacon, tomato, gorgonzola, ranch

Assorted melons, pineapple and strawberries garnished with mint and seasonal berries

platter for 10/$85 platter for 20/$165 caesar salad, blue cheese, mandarin oranges, parmesan. dragon eggs and rasta sauce on the side

Broccoli, cauliflower, carrots, celery, cucumber slices, red peppers and asparagus served with lemon-dill ranch dipping sauce.

Asparagus, squash, carrots, red bell peppers, mushrooms, red onion and eggplant served with balsamic vinaigrette.

Fresh sliced tomatoes layered with fresh mozzarella, basil, and orange slices and drizzled with balsamic glaze.

Cheddar, smoked gouda, Swiss, and provolone garnished with seasonal berries served with baguette slices and crackers

Garnished with seasonal berries and served with fresh fruit compote, baguette slices and crackers.

Wheel of brie wrapped in puff pastry with seasonal fruit compote, garnished with seasonal berries, served with baguette slices and crackers

Marinated and grilled chicken breast sliced and served with grilled red onion, asparagus, eggplant and creamy honey mustard.

Grilled medium rare, sliced thinly and served with fresh tomato slices, petit greens, honey-horseradish cream and knotted pretzel rolls with whipped butter.

With mixed greens & tomato on mini knotted pretzel bun. *Turkey, provolone and mayo *Ham, Swiss and honey mustard *Falafel, pickled red onion, pickles and cucumber-yogurt sauce.

House-smoked flaky salmon, minced egg, diced red onion, diced cucumber, diced tomato and capers with lemon wedges and fresh dill. Served with sliced baguette and crackers.

24pcs/$25 48pcs /$53 tequila bbq, rasta sauce, celery, house made blue cheese dressing

10pcs/$35 20pcs/$65 brioche, creamy slaw, pickle, honey drizzle

With tequila-lime cocktail sauce and lemon wedges.

With tequila-lime cocktail sauce and lemon wedges.

With pickled red onion and cucumber-yogurt sauce.

(minimum of 25) *Sparkling cranberry apple cider served chilled *hot spiced cider with fresh whipped cream, caramel and cinnamon sticks

Southern style with a twist

(minimum of 25)prosecco with choice of 2 flavors *lemon lavender *cranberry orange *raspberry peach *mango mint *grapefruit basil

(minimum of 25)$4 per person 2 flavors / $4.50 per person 3 flavors *green tea *lemon rosemary *raspberry basil *strawberry orange *blackberry mint *blueberry pineapple *honeydew mint, *cucumber mint, *rose water

(minimum of 25) choice of 2 flavors*classic cocoa *hazelnut *peppermint *pumpkin served with assorted candies for topping, caramel sauce, chocolate drizzle and fresh whipped cream

Our Detroit-influenced creation on this Cajun favorite - chicken breast, spicy sausage, sweet bell peppers, herbs & seasoning simmered in a hearty Cajun-style stew. Served with rice.

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, capers, shiitake mushrooms & fresh tomatoes.

Seasonal grilled vegetable medley tossed with baby spinach and herbs in a light lemon and garlic sauce.

(minimum of 2 dozen) vanilla bean, raw sugar, sea salt

(minimum of 2 dozen) imported dark chocolate, Italian espresso, creme de cacao

10pcs/$45 20pcs/85 red onion & honey horseradish

(minimum of 2 dozen) seasonal berries, pastry cream, apricot glaze, vanilla tart shell

Fruit tarts, mousse cups, petite cannoli, truffles

(2 Dozen Minimum) Trifle Cups $6 Each / Mousse Shooters $3.75 Each - Minimum can not be a mixed order *white chocolate and raspberry GF raspberry & chambord jam, fresh raspberry *dark chocolate and pastry cream GF godiva liquor, chocolate shavings *strawberry shortcake pound cake, lemon curd *caramel brownie dark chocolate mousse, pecan *milk & cookie white chocolate mousse, pastry cream, triple chocolate cookie bites *peach cobbler puff pastry, cinnamon pastry cream, fresh raspberry *lemon lavender pound cake & lemon curd

Whole Tortes plated $7 whole $56 (can serve up to 15 on a buffet) *ripple chocolate cake, vanilla buttercream, chocolate drizzle *carrot walnut, cream cheese *hot cocoa ganache, marshmallow buttercream *mimosa champagne, orange *pistachio rosewater & pastry cream

Wigley’s corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on grilled marbled rye bread.

Roasted turkey, cheddar, lettuce, tomato and red onion with lemon-dill ranch wrapped in lawash.

Black Forest ham, Swiss, lettuce, tomato & honey Mustard wrapped in lawash

Sliced blackened chicken breast, lettuce, tomato, red onion & honey mustard wrapped in lawash

Michigan bacon, lettuce, tomato & mayo on toasted white

Roasted turkey breast, Black Forest ham, Michigan bacon, lettuce, tomato and mayo on toasted wheat bread.

Hickory Grilled Portobella Caps, Balsamic Marinated Tomatoes, Light Organic Field Greens, Pepper Jack & Caesar Aioli served on a Grilled Onion Roll

romaine, croutons, parmesan & Caesar dressing on the side. *NOTE: (with grilled grilled salmon add $1.50)