Food & drinks

Chicken Breast Stuffed with Gorgonzola Cheese, Battered and Tossed in Rasta. Served Atop a Small Caesar Salad with Mandarin Oranges & Bleu Cheese Dressing *NOTE: THIS SAUCE IS HOT!

Squid Steak, Lemon-Caper Butter, Basil, Red Onion, Roma Tomatoes & Lemon

Four Smoked Beef Brisket Rolls Filled with Sharp Cheddar, Cabbage Slaw & Beef Brisket

12 Crispy Battered Wings, Choice of Sauce & Bleu Cheese Dressing : House BBQ - Mild, Hot, Rasta - Super Hot

Two Jumbo Lump Crab Cakes with Sautéed Spinach, Pickled Mustard Seed Drizzle, Malt Vinegar Aioli

4 Jumbo, Coconut Sauce, Pineapple Pico De Gallo

Grilled Flat Bread, Creamy Artichoke and Spinach

Crispy Brussels Sprouts, Spicy Honey Glaze

Ask your server

New England Style Bay Scallops, Shrimp, Clams, Smoked Salmon & Oyster Crackers

Choice of Soup with choice of Petit Caesar or Martha's Vineyard salad

Fresh Baked Bread, Bread Sticks and House Made Flavored Compound Butter

Baby spinach, heirloom tomato, sliced red onion & goat cheese topped with sliced chili-brown sugar rubbed flank steak tomato poppy seed dressing 16

Shredded Lettuce, Classic Egg Dressing, Bavarian Ham, Roasted Turkey, Swiss Cheese, Green Olive & Gherkins

Romaine Hearts, Creamy Garlic Dressing, Croutons, Parmesan & Cracked Black Pepper

Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette

Pistachio-Crusted Salmon Served on a Bed of Light Organic Mixed Greens and Romaine with Roma Tomatoes, Grilled Asparagus and Fresh Mozzarella. Served with House Made Honey-Mustard Dressing

Add Your Choice of the Following Options for a Heartier Salad! Blackened or Grilled Chicken Breast - $5, Seared or Blackened Salmon Filet - $7, Grilled or Grilled & Blackened Tiger Shrimp - $8, Pistachio Baked Salmon - $9, Flank Steak $8

Eight Bones Garlic Marinated, Sautéed Spinach, Saffron Rice, Lemon Butter Drizzle

Jumbo Tiger Shrimp, Mascarpone Grits, Leeks, Heirloom Cherry Tomato, Lemon Butter Sauce - $1

Chicken Breast, Andouille Sausage, Bell Peppers, Cajun Shrimp & Rice

Batter Fried Atlantic Cod, House Fries, Tartar, Lemon & Coleslaw

Cavatappi Pasta, Chicken, Garlic, Tomato, Parsley, Shitake Mushroom, Spinach, Sherry Wine & Cream

14-oz. Hickory-Grilled N.Y. Strip Steak Topped with Jambalaya, Garlic Whipped Potatoes and Seasonal Vegetables

Cooked to Order House Blend of Cheeses, Sherry, Garlic and Cream Tossed with Cavatappi Pasta

8-oz. Pan-Seared char crust Filet Topped With Roasted Garlic & Red Wine Demi-Glace. Served with Garlic Whipped Potatoes, Sautéed Asparagus and Shitake Mushrooms

Char Crust with Roasted Garlic Red Wine Demi Glace, with House Made Compound Butter

Roasted Garlic Red Wine Demi Glace, with House Made Compound Butter

Pickled Mustard Seed Drizzle, Bread and Butter Pickle, Creamy Slaw on a Soft Potato Roll

Lettuce, Tomato, Onion, & Pickle - Add on’s: American, Swiss, Pepper Jack, Bacon, Egg - $1 each

Hickory-Grilled Filet Medallions, Balsamic-Marinated Tomatoes, Light Organic Field Greens, Peppr Jack, Caesar Aioli served on a Ciabatta Bun Grilled

Lobster Meat, Dill Havarti, Dressed Arugula, Brioche with Fries

Certified Angus Beef Smoked, Pulled Beef Brisket, House BBQ, Creamy Coleslaw, Pickle, & Butter Bun

Hickory Grilled Portobella Caps, Balsamic Marinated Tomatoes, Light Organic Field Greens, Pepper Jack & Caesar Aioli served on a Grilled Ciabatta

Local Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese, Grilled Rye & Fries

Crispy Seasoned Fries

Ask Your Server for the Market Selection

House Made Crab Cakes, Sautéed Spinach, and Hollandaise on Toasted English Muffin…Classic!

14-oz Hickory-Crusted NY Strip. Two Fried Eggs. Hollandaise Sauce, Micro Greens, and Demi-Glace

Cinnamon-Sugar Yam Fries. Beef Brisket. Cheese Curds. Red Wine Demi-Glace, Poached Egg and Micro Greens

House Made Sweet Potato Biscuits (3) with Cajun Sausage Gravy

Ask your server for the day’s selection