Close

SOUP BUTTERNUT SQUASH
With Crème Fraiche and Pomegranate

Chef Features
TENDERLOIN TIPS
With Red Wine Demi and Horseradish – $12

ARUGULA SALAD
Raspberries, Crumbled Goat Cheese, Pickled Red Onion & Fresh Raspberry Dressing with Chambord – $12

POLENTA BAKE
Grilled Eggplant, Heirloom Tomato, Chives, Parmesan & Dressed Arugula – $15

SEARED HALIBUT
With Citrus Cucumber Relish, Lemon Butter Sauce, Herbed Cous Cous Salad & Seasonal Vegetable – $22

Dessert
RIPPLE TORTE
CARROT CAKE
PINK CHAMPAGNE TORT
HOT COCOA TORTE

social_twitter social_facebook social_instagram