Buffet Packages

Packages are available for parties of twenty five or more and include:
Entrée selections, two side dishes, Caesar or your choice of Vineyard salad,
fresh rolls with butter & coffee or iced tea service.
Please note that only one beef item per buffet may be selected.
We request a 72-hour notice for all catering needs.

LUNCH Available prior to 4pm Single entrée choice - $19.50 per guest Two entrée choice - $21.50 per guest DINNER (Available after 4pm) The John R. Package: Two entrée selection: $30.75 per guest The Woodward Package: Three entrée selections: $34.75 per guest Plated Service Fee $3.00 per person.

Jerk-Rubbed Chicken Breast

With roasted red peppers, grilled pineapple, tequila-lime glaze and mango salsa.

Chicken with Wild Mushrooms

With dried cherries in sherry cream sauce.

Basil Chicken

Served with light parmesan crust and topped with lemon-basil cream sauce and diced tomatoes.

Roasted Black Angus Prime Rib

Tender, slow-roasted and perfectly seasoned. Served with au jus.

Grilled New York Strip Steak

With grilled red onion, mushrooms and fresh herbs.

Filet Mignon Medallions (add $3.00 per person)

Chargrilled medallions with mushrooms and rosemary drizzled with red wine demi sauce.

Steak New Orleans

Chargrilled New York strip steak topped with our house specialty jambalaya.

House Smoked Beef Brisket

Hickory smoked for 11-hours, sliced and served with house made BBQ sauce.

Cornmeal-Crusted Catfish

Topped with pineapple, cilantro and red onion.

Seared Atlantic Salmon

Topped with champagne-dill sauce and garnished with fresh herbs and lemon.

Lake Michigan Whitefish

Lightly breaded and topped with lemon-caper butter, basil, red onion, Roma tomato and lemon.

Seafood Pasta

Sautéed shrimp, lobster, mussels, basil, red onion, Roma tomatoes, spinach, capers and lemon-butter sauce.

Scooby Doo Pasta

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms & fresh tomatoes.

Side Choices for Buffet Package:

Garlic whipped potatoes with cheddar and chives, Fresh herb-roasted redskin potatoes, rice pilaf with toasted almonds finished with fresh herbs and butter, Seasonal mixed vegetables with garlic, olive oil and dill, Steamed asparagus with lemon butter sauce, Seasonal grilled vegetable platter, Saffron rice with sundried tomato and parsley & Fresh green beans sautéed with caramelized shallots and diced tomato

Sold per 50 pieces

Beef Tenderloin Crostini


With mascarpone and horseradish.

Grilled Brussels Sprouts Skewers


Skewers of Brussels sprouts drizzled with pepper-honey glaze and creamy honey-mustard dipping sauce.

  • Vegetarian

Seared Salmon Bites


Garnished with sesame and Mandarin orange on petit fork.

Brie and Cherry Puffs


Garnished with mint and dried cherry on bamboo knot pick skewer.

  • Vegetarian

Mediterranean Garden Skewers


Fresh mozzarella, grape tomatoes, fresh basil, and olives on a bamboo knot pick skewer with olive oil and herbs

  • Vegetarian

Spinach and Artichoke Pies


In Danish pastry dough.

  • Vegetarian

Lemon Shrimp Bites


Lemon shrimp wrapped in pea pod and served with tequila-lime cocktail sauce.

Sold per 50 pieces

Spinach-Stuffed Mushroom Caps


With garlic and Parmesan & Gorgonzola cheese.

  • Vegetarian

Beef Brisket Spring Roll


Smoked beef brisket roll in wonton wrapper filled with sharp cheddar and Napa cabbage slaw. Served with house made BBQ sauce.

Zucchini and Fire-Roasted Corn Cakes


With house made salsa and lime-cilantro yogurt.

  • Vegetarian

Cheddar and Chive Stuffed Redskins


Petit redskin potatoes with creamy filling topped with melted cheddar

Potato, Leek and Cheddar Cakes


With scallion sour cream.

  • Vegetarian

Union Street Wings


Crispy battered, celery sticks, and bleu cheese with choice of one dressing: House BBQ (mild), Sweet chili-garlic (medium), classic buffalo (hot), Rasta (super hot!)

Beef Wellington


Blackened beef tenderloin tips with apple and gorgonzola wrapped in puff pastry

Grilled Chicken Satays


With sweet chili-garlic dipping sauce.

Mini Coconut Crab Cakes


With mango, chili, and basil aioli.

Golden Oysters


Spinach, parmesan cheese, garlic and bacon topped with buttered

Small (10 guests) / Medium (20 guests) / Large (30 guests)

Martha’s Vineyard

S: $65 M: $115 L: $225

Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette

  • Vegetarian

Steak Salad

S: $95 M: $175 L: $255

Baby Spinach, Red Grapes, Gorgonzola Cheese, English Cucumber and Red Onion. Served with Choice Of Dressing

Union Street Caesar Salad

S:$75 M: $135 L: $195

Chopped romaine lettuce tossed in our house made Caesar dressing with croutons & shredded Parmesan cheese.

  • Vegetarian

Spring Veggie Pasta Salad

S: $45 M: $75 L: $105

Cavatappi pasta tossed with seasonal vegetables and baby spinach in creamy lemon-dill ranch dressing.

  • Vegetarian

Caprese Orzo Salad

S: $45 M: $75 L: $105

With sun-dried tomatoes, fresh mozzarella and pesto vinaigrette.

  • Vegetarian

Garden Salad

S: $50 M: $85 L: $120

Romaine, cucumber, tomato, onion & croutons. Choice of balsamic vinaigrette or lemon-dill ranch dressing.

  • Vegetarian


S:$125 M: $245 L: $365

Shredded Lettuce, Classic Egg Dressing, Bavarian Ham, Roasted Turkey, Swiss Cheese,Green Olive & Gerkins

Small (10 guests) / Medium (20 guests) / Large (30 guests)

Seasonal Fruit Display

S: $50.00 M: $85.00 L: $120.00

Assorted melons, pineapple and strawberries garnished with mint and seasonal berries

  • Vegetarian

Crudite Platter

S: $40.00 M: $65.00 L: $90.00

Broccoli, cauliflower, carrots, celery, cucumber slices, red peppers and asparagus served with lemon-dill ranch dipping sauce.

  • Vegetarian

Seasonal Grilled Vegetable Platter

S: $52.50 M: $90.00 L: $127.50

Asparagus, squash, carrots, red bell peppers, mushrooms, red onion and eggplant served with balsamic vinaigrette.

  • Vegetarian

Caprese Salad Platter

S: $54.50 M: $94.00 L: $133.50

Fresh sliced tomatoes layered with fresh mozzarella, basil, and orange slices and drizzled with balsamic glaze.

  • Vegetarian

Classic Cheese Platter

S: $47.50 M: $80.00 L: $112.50

Cheddar, smoked gouda, Swiss, and provolone garnished with seasonal berries served with baguette slices and crackers

  • Vegetarian

Chilled Wheel of Brie

One Size: $50.00

Garnished with seasonal berries and served with fresh fruit compote, baguette slices and crackers.

  • Vegetarian

Baked Brie en Croute


Wheel of brie wrapped in puff pastry with seasonal fruit compote, garnished with seasonal berries, served with baguette slices and crackers

  • Vegetarian

Grilled Rosemary Chicken Platter

S: $54.50 M: $94.00 L: $133.50

Marinated and grilled chicken breast sliced and served with grilled red onion, asparagus, eggplant and creamy honey mustard.

Sliced Beef Tenderloin Platter

S: $115.00 M: $215.00 L: $315.00

Grilled medium rare, sliced thinly and served with fresh tomato slices, petit greens, honey-horseradish cream and knotted pretzel rolls with whipped butter.

Petit Sandwich Assortment

S: (10) $45.00 M: (20) $65.00 L: (30) $90.00

With mixed greens & tomato on mini knotted pretzel bun. *Turkey, provolone and mayo *Ham, Swiss and honey mustard *Falafel, pickled red onion, pickles and cucumber-yogurt sauce.

Smoked Salmon Platter

S: $75.00 M: $135.00 L: $195.00

House-smoked flaky salmon, minced egg, diced red onion, diced cucumber, diced tomato and capers with lemon wedges and fresh dill. Served with sliced baguette and crackers.

Garlic and Herb Shrimp Cocktail Platter

S: $62.50 M: $110.00 L: $157.50

With tequila-lime cocktail sauce and lemon wedges.

Grilled and Chilled Jumbo Shrimp Cocktail

S: $77.50 M: $140.00 L: $202.50

With tequila-lime cocktail sauce and lemon wedges.

Blackened Salmon Platter

S: $70.00 M: $125.00 L: $180.00

With pickled red onion and cucumber-yogurt sauce.

*As a side dish, these items serve the following number of guests: 1/2 Pan (15-20 guests) Full Pan (20-40 guests

Macaroni & Cheese*

1/2 Pan $60 Full $120

Southern style with a twist

  • Vegetarian

Union Street Jambalaya

1/2 Pan $180 Full $360

Our Detroit-influenced creation on this Cajun favorite - chicken breast, spicy sausage, sweet bell peppers, herbs & seasoning simmered in a hearty Cajun-style stew. Served with rice.

The Scooby Doo Pasta

1/2 Pan $170 Full $340

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, capers, shiitake mushrooms & fresh tomatoes.

Seafood Pasta

1/2 Pan $240 Full $480

Sautéed shrimp, lobster, mussels, basil, red onion, Roma tomato, spinach and capers tossed in lemon-butter sauce

Grilled Vegetable Pasta

1/2 Pan $60 Full $120

Seasonal grilled vegetable medley tossed with baby spinach and herbs in a light lemon and garlic sauce.

  • Vegetarian

Chocolate Chunk & Sea Salt Cookies

$24 (per dozen)

Seasonal House Made Cheesecakes

$6 (per person) or $72 Whole

Whole Cheesecake (12 Slices)

Assorted Tortes

$7 (per person) or $84 Whole

Whole Torte (12 Slices)

Chocolate or White Chocolate Mousse

$6 (per person)

Topped with fresh whipped cream, seasonal fruit and mint

Mini Pastry Tray (4 Dozen / 48 Pieces)


Cannoli, chocolate mousse cups and fruit tarts

All boxed lunches include a bag of classic Better Made chips, choice of can soda or bottled water, house made chocolate chunk & sea salt cookie, plastic-ware & napkins Please Fax your orders by 4PM the day before to 313.831.2553 or call 313.831.3965 to place your order.



Wigley’s corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on grilled marbled rye bread.

Roasted Turkey Wrap


Roasted turkey, cheddar, lettuce, tomato and red onion with lemon-dill ranch wrapped in lawash.

Ham & Cheese Wrap


Black Forest ham, Swiss, lettuce, tomato & honey Mustard wrapped in lawash

Blackened Chicken Wrap


Sliced blackened chicken breast, lettuce, tomato, red onion & honey mustard wrapped in lawash

Caesar Salad or Caesar w/ Chicken


romaine, croutons, parmesan & Caesar dressing on the side. *NOTE: (with grilled grilled salmon add $1.50)

BLT on White


Michigan bacon, lettuce, tomato & mayo on toasted white

Three-Story Club


Roasted turkey breast, Black Forest ham, Michigan bacon, lettuce, tomato and mayo on toasted wheat bread.

Portabello Sandwich


Hickory Grilled Portobella Caps, Balsamic Marinated Tomatoes, Light Organic Field Greens, Pepper Jack & Caesar Aioli served on a Grilled Onion Roll

Martha's Vineyard or Martha's Vineyard w/ Chicken


Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette - Option of Chicken Breast *NOTE: (with grilled salmon add $1.50)

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