Buffet Packages

Packages are available for parties of twenty five or more and include:
Entrée selections, two side dishes, choice of salad,
fresh rolls with butter & coffee or iced tea service.
Please note that only one beef item per buffet may be selected.
We request a 72-hour notice for all catering needs.

LUNCH Available prior to 4pm Single entrée choice - $21.50 per guest Two entrée choice - $24.50 per guest DINNER (Available after 4pm) The John R. Package: Two entrée selection: $32.75 per guest The Woodward Package: Three entrée selections: $37.75 per guest Plated Service Fee $4.00 per person.

Moroccan Grilled Chicken Breast

coconut, curry, cranberry and cilantro

Buttermilk Fried Chicken

chicken pieces, honey mint drizzle

Balsamic Grilled Chicken

Tomato, basil, red onion, garlic, orange

Panko Crusted Chicken

Dijon cream sauce, garlic wilted kale

Jerk-Rubbed Chicken Breast

red pepper, pineapple, mango salsa

Citrus Grilled Chicken Breast

Orange, lemon, tomato, parsley

Chicken with Wild Mushrooms

sherry cream, dried cherries

Basil Chicken

Lemon cream, basil, sun dried tomato

Scooby Doo Pasta

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms & fresh tomatoes.**This dish can be made without chicken for a vegetarian option.

  • Vegetarian

Grilled Tenderloin Kabobs

Peppers, red onion, lemon, garlic, rosemary

Brown Sugar & Chili Rubbed Flank Steak

Available on premise only - Avocado, lime, red onion

Roasted Black Angus Prime Rib

Herbed garlic butter, au jus, red wine demi - Additional $7 per guest

Grilled New York Strip Steak

red onion, cremini mushrooms, herbs, fig steak sauce Additional $5 per guest

Grilled Filet with Gorgonzola Butter

Additional $7 per guest Hickory rub, chive, red wine demi

Filet Mignon Medallions

Char crust, shitake, rosemary, red wine demi

Steak New Orleans

Chargrilled New York strip steak topped with our house specialty jambalaya $5 Additional Per Guest

House Smoked Beef Brisket

house smoked & pulled, red onion marmalade, tequila bbq, sliced sweet roll

Campus Mac

Creamy mac, pulled bbq brisket

Cornmeal-Crusted Catfish

Topped with pineapple, cilantro and red onion.

Seared Atlantic Salmon

Topped with champagne-dill sauce and garnished with fresh herbs and lemon.

Lake Michigan Whitefish

Lightly breaded and topped with lemon-caper butter, basil, red onion, Roma tomato and lemon.

Polenta Bake

Grilled eggplant, heirloom tomato, cream, gruyere

  • Vegetarian

Wild Mushroom Tart

Puff pastry, parmesan, Swiss

  • Vegetarian

Cajun Shrimp Pasta

Andouille, red peppers, sweet onion, Cajun cream

Butternut Squash Ravioli

Brown butter, sage, cranberry

  • Vegetarian

Lobster Mac

Additional $3 per guest Sherry, cream, cheese

Side Choices (2 choices) for Buffet Package:

Grilled asparagus, Seasonal mixed vegetables, Fresh green beans, Steamed asparagus, Seasonal grilled vegetables, Brocolini, Yukon, sweet potato & scallion mashed, Buttermilk whipped yukon potatoes, Au gratin potatoes, Roasted red skins, Saffron rice, Citrus cous cous, & Herbed orzo

Salad Options (1 Choice) For Buffet Package

Caesar Salad, Martha’s Vineyard, Garden, Spinach, **J.L. Hudson Maurice is Additional; $4 per person

Sold per 50 pieces

Beef Tenderloin Crostini


With mascarpone and horseradish.

Grilled Brussels Sprouts Skewers


Skewers of Brussels sprouts drizzled with pepper-honey glaze and creamy honey-mustard dipping sauce.

  • Vegetarian

Seared Salmon Bites


Garnished with sesame and Mandarin orange on petit fork.

Brie and Cherry Puffs


Garnished with mint and dried cherry on bamboo knot pick skewer.

  • Vegetarian

Mediterranean Garden Skewers


Fresh mozzarella, grape tomatoes, fresh basil, and olives on a bamboo knot pick skewer with olive oil and herbs

  • Vegetarian

Spinach and Artichoke Pies


In Danish pastry dough.

  • Vegetarian

Lemon Shrimp Bites


Lemon shrimp wrapped in pea pod and served with tequila-lime cocktail sauce.

Sold per 50 pieces

Spinach-Stuffed Mushroom Caps


With garlic and Parmesan & Gorgonzola cheese.

  • Vegetarian

Beef Brisket Spring Roll


Smoked beef brisket roll in wonton wrapper filled with sharp cheddar and Napa cabbage slaw. Served with house made BBQ sauce.

Zucchini and Fire-Roasted Corn Cakes


With house made salsa and lime-cilantro yogurt.

  • Vegetarian

Cheddar and Chive Stuffed Redskins


Petit redskin potatoes with creamy filling topped with melted cheddar

Potato, Leek and Cheddar Cakes


With scallion sour cream.

  • Vegetarian

Union Street Wings


Crispy battered, celery sticks, and bleu cheese with choice of one dressing: House BBQ (mild), Sweet chili-garlic (medium), classic buffalo (hot), Rasta (super hot!)

Beef Wellington


Blackened beef tenderloin tips with apple and gorgonzola wrapped in puff pastry

Grilled Chicken Satays


With sweet chili-garlic dipping sauce.

Mini Coconut Crab Cakes


With mango, chili, and basil aioli.

Golden Oysters


Spinach, parmesan cheese, garlic and bacon topped with buttered

Small (10 guests) / Medium (20 guests) / Large (30 guests)

Martha’s Vineyard

S: $65 M: $115 L: $225

Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette

  • Vegetarian

Steak Salad

S: $95 M: $175 L: $255

Baby Spinach, Red Grapes, Gorgonzola Cheese, English Cucumber and Red Onion. Served with Choice Of Dressing

Union Street Caesar Salad

S:$75 M: $135 L: $195

Chopped romaine lettuce tossed in our house made Caesar dressing with croutons & shredded Parmesan cheese.

  • Vegetarian

Spring Veggie Pasta Salad

S: $45 M: $75 L: $105

Cavatappi pasta tossed with seasonal vegetables and baby spinach in creamy lemon-dill ranch dressing.

  • Vegetarian

Caprese Orzo Salad

S: $45 M: $75 L: $105

With sun-dried tomatoes, fresh mozzarella and pesto vinaigrette.

  • Vegetarian

Garden Salad

S: $50 M: $85 L: $120

Romaine, cucumber, tomato, onion & croutons. Choice of balsamic vinaigrette or lemon-dill ranch dressing.

  • Vegetarian


S:$125 M: $245 L: $365

Shredded Lettuce, Classic Egg Dressing, Bavarian Ham, Roasted Turkey, Swiss Cheese,Green Olive & Gerkins

Fried Chicken Cobb Salad

Platter for 10/$55 platter for 20/$105 romaine, sliced egg, cheddar, red onion, cucumber, bacon, tomato, gorgonzola, ranch

Small (10 guests) / Medium (20 guests) / Large (30 guests)

Seasonal Fruit Display

S: $50.00 M: $85.00 L: $120.00

Assorted melons, pineapple and strawberries garnished with mint and seasonal berries

  • Vegetarian

Dragon Egg Platter

platter for 10/$85 platter for 20/$165 caesar salad, blue cheese, mandarin oranges, parmesan. dragon eggs and rasta sauce on the side

Crudite Platter

S: $40.00 M: $65.00 L: $90.00

Broccoli, cauliflower, carrots, celery, cucumber slices, red peppers and asparagus served with lemon-dill ranch dipping sauce.

  • Vegetarian

Seasonal Grilled Vegetable Platter

S: $52.50 M: $90.00 L: $127.50

Asparagus, squash, carrots, red bell peppers, mushrooms, red onion and eggplant served with balsamic vinaigrette.

  • Vegetarian

Caprese Salad Platter

S: $54.50 M: $94.00 L: $133.50

Fresh sliced tomatoes layered with fresh mozzarella, basil, and orange slices and drizzled with balsamic glaze.

  • Vegetarian

Classic Cheese Platter

S: $47.50 M: $80.00 L: $112.50

Cheddar, smoked gouda, Swiss, and provolone garnished with seasonal berries served with baguette slices and crackers

  • Vegetarian

Chilled Wheel of Brie

One Size: $50.00

Garnished with seasonal berries and served with fresh fruit compote, baguette slices and crackers.

  • Vegetarian

Baked Brie en Croute


Wheel of brie wrapped in puff pastry with seasonal fruit compote, garnished with seasonal berries, served with baguette slices and crackers

  • Vegetarian

Grilled Rosemary Chicken Platter

S: $54.50 M: $94.00 L: $133.50

Marinated and grilled chicken breast sliced and served with grilled red onion, asparagus, eggplant and creamy honey mustard.

Sliced Beef Tenderloin Platter

S: $115.00 M: $215.00 L: $315.00

Grilled medium rare, sliced thinly and served with fresh tomato slices, petit greens, honey-horseradish cream and knotted pretzel rolls with whipped butter.

Petit Sandwich Assortment

S: (10) $45.00 M: (20) $65.00 L: (30) $90.00

With mixed greens & tomato on mini knotted pretzel bun. *Turkey, provolone and mayo *Ham, Swiss and honey mustard *Falafel, pickled red onion, pickles and cucumber-yogurt sauce.

Smoked Salmon Platter

S: $75.00 M: $135.00 L: $195.00

House-smoked flaky salmon, minced egg, diced red onion, diced cucumber, diced tomato and capers with lemon wedges and fresh dill. Served with sliced baguette and crackers.

Crispy Chicken Wings

24pcs/$25 48pcs /$53 tequila bbq, rasta sauce, celery, house made blue cheese dressing

Fried Chicken Slider Platter

10pcs/$35 20pcs/$65 brioche, creamy slaw, pickle, honey drizzle

Garlic and Herb Shrimp Cocktail Platter

S: $62.50 M: $110.00 L: $157.50

With tequila-lime cocktail sauce and lemon wedges.

Grilled and Chilled Jumbo Shrimp Cocktail

S: $77.50 M: $140.00 L: $202.50

With tequila-lime cocktail sauce and lemon wedges.

Blackened Salmon Platter

S: $70.00 M: $125.00 L: $180.00

With pickled red onion and cucumber-yogurt sauce.

*As a side dish, these items serve the following number of guests: 1/2 Pan (15-20 guests) Full Pan (20-40 guests

Apple Cider Sation

$5 per

(minimum of 25) *Sparkling cranberry apple cider served chilled *hot spiced cider with fresh whipped cream, caramel and cinnamon sticks

Macaroni & Cheese*

1/2 Pan $60 Full $120

Southern style with a twist

  • Vegetarian

Bellini Bar

$14 per

(minimum of 25)prosecco with choice of 2 flavors *lemon lavender *cranberry orange *raspberry peach *mango mint *grapefruit basil

Lemonade Station

$4 / 4.50

(minimum of 25)$4 per person 2 flavors / $4.50 per person 3 flavors *green tea *lemon rosemary *raspberry basil *strawberry orange *blackberry mint *blueberry pineapple *honeydew mint, *cucumber mint, *rose water

Hot Cocoa Station

$5 per

(minimum of 25) choice of 2 flavors*classic cocoa *hazelnut *peppermint *pumpkin served with assorted candies for topping, caramel sauce, chocolate drizzle and fresh whipped cream

Union Street Jambalaya

1/2 Pan $180 Full $360

Our Detroit-influenced creation on this Cajun favorite - chicken breast, spicy sausage, sweet bell peppers, herbs & seasoning simmered in a hearty Cajun-style stew. Served with rice.

The Scooby Doo Pasta

1/2 Pan $170 Full $340

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, capers, shiitake mushrooms & fresh tomatoes.

Grilled Vegetable Pasta

1/2 Pan $60 Full $120

Seasonal grilled vegetable medley tossed with baby spinach and herbs in a light lemon and garlic sauce.

  • Vegetarian

Triple chocolate buttermilk cookies

$24 DZ

(minimum of 2 dozen) vanilla bean, raw sugar, sea salt

Espresso & sea salt brownies

$36 per dozen

(minimum of 2 dozen) imported dark chocolate, Italian espresso, creme de cacao

Grilled Tenderloin Kabobs

10pcs/$45 20pcs/85 red onion & honey horseradish

Fresh fruit tarts

$42 DZ

(minimum of 2 dozen) seasonal berries, pastry cream, apricot glaze, vanilla tart shell

Seasonal Pastry Tray

(4 DZ) $144

Fruit tarts, mousse cups, petite cannoli, truffles

Trifle Cups / Mousse Shooters


(2 Dozen Minimum) Trifle Cups $6 Each / Mousse Shooters $3.75 Each - Minimum can not be a mixed order *white chocolate and raspberry GF raspberry & chambord jam, fresh raspberry *dark chocolate and pastry cream GF godiva liquor, chocolate shavings *strawberry shortcake pound cake, lemon curd *caramel brownie dark chocolate mousse, pecan *milk & cookie white chocolate mousse, pastry cream, triple chocolate cookie bites *peach cobbler puff pastry, cinnamon pastry cream, fresh raspberry *lemon lavender pound cake & lemon curd

Whole Tortes

$7 / $56

Whole Tortes plated $7 whole $56 (can serve up to 15 on a buffet) *ripple chocolate cake, vanilla buttercream, chocolate drizzle *carrot walnut, cream cheese *hot cocoa ganache, marshmallow buttercream *mimosa champagne, orange *pistachio rosewater & pastry cream

All boxed lunches include a bag of classic Better Made chips, choice of can soda or bottled water, house made chocolate chunk & sea salt cookie, plastic-ware & napkins Please Fax your orders by 4PM the day before to 313.831.2553 or call 313.831.3965 to place your order.



Wigley’s corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on grilled marbled rye bread.

Roasted Turkey Wrap


Roasted turkey, cheddar, lettuce, tomato and red onion with lemon-dill ranch wrapped in lawash.

Ham & Cheese Wrap


Black Forest ham, Swiss, lettuce, tomato & honey Mustard wrapped in lawash

Blackened Chicken Wrap


Sliced blackened chicken breast, lettuce, tomato, red onion & honey mustard wrapped in lawash

BLT on White


Michigan bacon, lettuce, tomato & mayo on toasted white

Three-Story Club


Roasted turkey breast, Black Forest ham, Michigan bacon, lettuce, tomato and mayo on toasted wheat bread.

Portabello Sandwich


Hickory Grilled Portobella Caps, Balsamic Marinated Tomatoes, Light Organic Field Greens, Pepper Jack & Caesar Aioli served on a Grilled Onion Roll

Maurice Salad

Marthas Vineyard

Martha's Vineyard w/ Salmon

Marthas Vineyard w/ Chicken

Caesar Salad or Caesar w/ Chicken


romaine, croutons, parmesan & Caesar dressing on the side. *NOTE: (with grilled grilled salmon add $1.50)

Caesar Salad w/ Salmon

Caesar Salad

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