Chicken Roulade
Stuffed with your choice of chorizo and manchengo cheese or spinach, goat cheese, and sun dried tomatoes.
Chicken Provencal
Chicken breast simmered in a flavorful sauce made with clam stock, garlic, herbs, white wine, and tomatoes, and served with rice.
Chicken and Wild Mushrooms (Poulet au Champignon)
Chicken breast with a classic sauce of sautéed wild mushrooms, shallots, chablis wine, chicken stock and cream
Roasted Black Angus Prime Rib
Tender, slow roasted and perfectly seasoned and served with au jus.
House Smoked Beef Brisket
Hickory smoked for 11-hours, sliced and served with an apple-chipotle bbq sauce.
Black Angus Beef Tips & Wild Mushroom Stroganoff
Seared beef tips with shiitake and Portabella mushrooms, simmered with traditional Stroganoff sauce served over cavatappi pasta.
Salmon Filet
Choice of pistachio crusted Atlantic salmon or seared salmon drizzled with a basil puree.
Catfish Tenders
Served with a creole tartar sauce.
Parppardelle Cajun Pasta
Andouille sausage, corn, roasted red bell peppers, leaks, Tiger shrimp, tossed in smoked tomato cream sauce.
Mac and Cheese
Made with sharp cheddar and baked with panko breadcrumbs, butter, parmesan cheese and topped with parsley.
Scooby Doo Pasta
Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms and fresh tomatoes.
Garlic Whipped Russet Potatoes
Herb Roasted Redskin Potatoes
Rice Pilaf
Seasonal Steamed Vegetables
Roasted Asparagus
Orange Glazed Carrots
Brocollini
Caesar salad
With homemade sourdough & herb croutons, parmesan cheese and our caesar dressing.
“Midtown” Salad
Mixed greens, dried cherries, crumbled bleu cheese, toasted walnuts, granny smith apples, croutons, and balsamic vinaigrette on the side
