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Entree Selections


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Chicken Roulade

Stuffed with your choice of chorizo and manchengo cheese or spinach, goat cheese, and sun dried tomatoes.

Chicken Provencal

Chicken breast simmered in a flavorful sauce made with clam stock, garlic, herbs, white wine, and tomatoes, and served with rice.

Chicken and Wild Mushrooms (Poulet au Champignon)

Chicken breast with a classic sauce of sautéed wild mushrooms, shallots, chablis wine, chicken stock and cream


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Roasted Black Angus Prime Rib

Tender, slow roasted and perfectly seasoned and served with au jus.

House Smoked Beef Brisket

Hickory smoked for 11-hours, sliced and served with an apple-chipotle bbq sauce.

Black Angus Beef Tips & Wild Mushroom Stroganoff

Seared beef tips with shiitake and Portabella mushrooms, simmered with traditional Stroganoff sauce served over cavatappi pasta.


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Salmon Filet

Choice of pistachio crusted Atlantic salmon or seared salmon drizzled with a basil puree.

Catfish Tenders

Served with a creole tartar sauce.


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Parppardelle Cajun Pasta

Andouille sausage, corn, roasted red bell peppers, leaks, Tiger shrimp, tossed in smoked tomato cream sauce.

Mac and Cheese

Made with sharp cheddar and baked with panko breadcrumbs, butter, parmesan cheese and topped with parsley.

Scooby Doo Pasta

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms and fresh tomatoes.

Side Dishes

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Garlic Whipped Russet Potatoes

Herb Roasted Redskin Potatoes

Rice Pilaf

Seasonal Steamed Vegetables

Roasted Asparagus

Orange Glazed Carrots



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Caesar salad

With homemade sourdough & herb croutons, parmesan cheese and our caesar dressing.

“Midtown” Salad

Mixed greens, dried cherries, crumbled bleu cheese, toasted walnuts, granny smith apples, croutons, and balsamic vinaigrette on the side