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Dinner Buffet Menu

Dinner Buffet Menu

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Dinner packages are available for parties of twenty five or more and include: Entrée selections, two side dishes, Caesar or your choice of Midtown or Caesar salad, fresh rolls with butter & coffee or iced tea service.
Please note that only one beef item per buffet may be selected.

We request a 72-hour notice for all catering needs.

The John R. Package

Two entrée selection: 25 guest minimum

Per Guest: $30.75

Plated Service Fee

Per Person: $3.00

The Woodward Package

Three entrée selections: 25 guest minimum

Per Guest: $34.75


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Chicken with Wild Mushrooms

With dried cherries in sherry cream sauce.

Basil Chicken

Served with light parmesan crust and topped with lemon-basil cream sauce and diced tomatoes.

Jerk Rubbed Chicken Breast

With roasted red peppers, grilled pineapple, tequila-lime glaze and mango salsa.


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Roasted Black Angus Prime Rib

Tender, slow-roasted and perfectly seasoned. Served with au jus.

Filet Mignon Medallions (add $3.00 per person)

Chargrilled medallions with mushrooms and rosemary drizzled with red wine demi sauce.

House Smoked Beef Brisket

Hickory smoked for 11-hours, sliced and served with house made BBQ sauce.

Grilled New York Strip Steak

With grilled red onion, mushrooms and fresh herbs.

Steak New Orleans

Chargrilled New York strip steak topped with our house specialty jambalaya.


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Seared Atlantic Salmon

Topped with champagne-dill sauce and garnished with fresh herbs and lemon.

Lake Michigan Whitefish

Lightly breaded and topped with lemon-caper butter, basil, red onion, Roma tomato and lemon.

Cornmeal Crusted Catfish with Provencal Sauce

Topped with pineapple, cilantro and red onion.


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Seafood Pasta

Sauteed shrimp, lobster, mussels, basil, red onion, Roma tomatoes, spinach, capers and lemon-butter sauce.

Union Street Jambalaya

Chicken breast, Andouille sausage, bell peppers, Cajun shrimp and rice.

Scooby Doo Pasta

Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms & fresh tomatoes.

Side Dishes

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Garlic whipped potatoes with cheddar and chives

Fresh Herb Roasted Redskin Potatoes

Rice pilaf with toasted almonds finished with fresh herbs and butter

Seasonal mixed vegetables with garlic, olive oil and dill

Steamed asparagus with lemon butter sauce

Seasonal grilled vegetable platter

Saffron rice with sundried tomato and parsley

Grilled Vegetables


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House-made Dressings: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Mustard Vinaigrette, Italian, Bleu Cheese, Maurice Dressing and Greek

Caesar Salad

With homemade sourdough & herb croutons, parmesan cheese and our caesar dressing

Garden Salad

Romaine, cucumber, tomato, onion & croutons. Choice of balsamic vinaigrette or lemon-dill ranch dressing.

Martha’s Vineyard

Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette