Dinner packages are available for parties of twenty five or more and include: Entrée selections, two side dishes, Caesar or your choice of Midtown or Caesar salad, fresh rolls with butter & coffee or iced tea service.
Please note that only one beef item per buffet may be selected.
We request a 72-hour notice for all catering needs.
The John R. Package
Two entrée selection: 25 guest minimum
Per Guest: $30.75
Plated Service Fee
Per Person: $3.00
The Woodward Package
Three entrée selections: 25 guest minimum
Per Guest: $34.75
Chicken with Wild Mushrooms
With dried cherries in sherry cream sauce.
Basil Chicken
Served with light parmesan crust and topped with lemon-basil cream sauce and diced tomatoes.
Jerk Rubbed Chicken Breast
With roasted red peppers, grilled pineapple, tequila-lime glaze and mango salsa.
Roasted Black Angus Prime Rib
Tender, slow-roasted and perfectly seasoned. Served with au jus.
Filet Mignon Medallions (add $3.00 per person)
Chargrilled medallions with mushrooms and rosemary drizzled with red wine demi sauce.
House Smoked Beef Brisket
Hickory smoked for 11-hours, sliced and served with house made BBQ sauce.
Grilled New York Strip Steak
With grilled red onion, mushrooms and fresh herbs.
Steak New Orleans
Chargrilled New York strip steak topped with our house specialty jambalaya.
Seared Atlantic Salmon
Topped with champagne-dill sauce and garnished with fresh herbs and lemon.
Lake Michigan Whitefish
Lightly breaded and topped with lemon-caper butter, basil, red onion, Roma tomato and lemon.
Cornmeal Crusted Catfish with Provencal Sauce
Topped with pineapple, cilantro and red onion.
Seafood Pasta
Sauteed shrimp, lobster, mussels, basil, red onion, Roma tomatoes, spinach, capers and lemon-butter sauce.
Union Street Jambalaya
Chicken breast, Andouille sausage, bell peppers, Cajun shrimp and rice.
Scooby Doo Pasta
Cavatappi pasta tossed with chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms & fresh tomatoes.
Garlic whipped potatoes with cheddar and chives
Fresh Herb Roasted Redskin Potatoes
Rice pilaf with toasted almonds finished with fresh herbs and butter
Seasonal mixed vegetables with garlic, olive oil and dill
Steamed asparagus with lemon butter sauce
Seasonal grilled vegetable platter
Saffron rice with sundried tomato and parsley
Grilled Vegetables
House-made Dressings: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Mustard Vinaigrette, Italian, Bleu Cheese, Maurice Dressing and Greek
Caesar Salad
With homemade sourdough & herb croutons, parmesan cheese and our caesar dressing
Garden Salad
Romaine, cucumber, tomato, onion & croutons. Choice of balsamic vinaigrette or lemon-dill ranch dressing.
Martha’s Vineyard
Light Organic Mixed Greens and Romaine, Croutons, Candied Almonds, Gorgonzola Cheese, Dried Cherries and Pickled Red Onion. Served with House Made Honey-Raspberry Vinaigrette