Crispy battered, celery sticks, and bleu cheese with choice of one dressing: House BBQ (mild), Sweet chili-garlic (medium), classic buffalo (hot), Rasta (super hot!)
Grilled Chicken Satays
$75.00
With sweet chili-garlic dipping sauce.
Jambalaya Skewers
$150.00
Jerk-rubbed shrimp, Andouille sausage, red peppers and red onion.
Zucchini and Fire-Roasted Corn Cakes
$75.00
With house made salsa and lime-cilantro yogurt.
Cheddar and Chive Stuffed Redskins
$100.00
Petit redskin potatoes with creamy filling topped with melted cheddar
Mini Coconut Crab Cakes
$125.00
With mango, chili, and basil aioli.
Golden Oysters
$200.00
Spinach, parmesan cheese, garlic and bacon topped with buttered bread crumbs.
Beef Brisket Spring Roll
$125.00
Smoked beef brisket roll in wonton wrapper filled with sharp cheddar and Napa cabbage slaw. Served with house made BBQ sauce.
Beef Wellington
$200.00
Blackened beef tenderloin tips with apple and gorgonzola wrapped in puff pastry.
Cold Apetizers
Sold per 50 pieces
Grilled Brussels Sprouts Skewers
$125.00
Skewers of Brussels sprouts drizzled with pepper-honey glaze and creamy honey-mustard dipping sauce.
Brie and Cherry Puffs
$125.00
Garnished with mint and dried cherry on bamboo knot pick skewer.
Lemon Shrimp Bites
$162.50
Lemon shrimp wrapped in pea pod and served with tequila-lime cocktail sauce.
Beef Tenderloin Crostini
$162.50
With mascarpone and horseradish.
Mediterranean Garden Skewers
$125.00
Fresh mozzarella, grape tomatoes, fresh basil, and olives on a bamboo knot pick skewer with olive oil and herbs
Spinach and Artichoke Pies
$150.00
In Danish pastry dough.
Seared Salmon Bites
$162.50
Garnished with sesame and Mandarin orange on petit fork.
