Specialty Soups
French Onion Soup- Classic French Onion- Caramelized onions, beef & chicken stock, burgundy, garlic & herbs, topped with Union Streets gourmet five-cheese blend, broiler finished.  5.25

Appetizers or Light Entrées

House Smoked Salmon Pate- Fresh Atlantic salmon, hickory smoked blended with light capers, minced onion, fresh lemon juice, dill, a bit of mayonnaise & sour cream- delicious with chilled white wines. Lager or I.P.A. style beers, served with Carr’s English Crackers. 9.95

Maryland Style Crab Cakes- Lump & Special Crab meat, lightly textured, crab meat heavy, broiled, served atop fresh Black bean and Corn salsa with a side of lemon. 14.95

Entrée Salads
Chicken & Fruit with Pear Vinaigrette- Strawberries, seedless grapes, toasted almonds, sweet Vidalia onions, julienne chilled char grilled chicken breast, tossed in Pear vinaigrette. 11.95

J.L. Hudson Maurice - Original J.L. Hudson Maurice recipe (diced hard boiled eggs in the dressing), shredded lettuce, Black Forest ham, smoked turkey breast, Swiss cheese tossed in Maurice Dressing with green olives & sweet gherkin pickles.  11.95

Union Street Greek Salad- Flat leaf spinach, chopped greens, kalamata olives, beets, red onion, English cucumbers, Roma tomatoes, feta cheese, pepperoncini’s, tossed in our House made Greek vinaigrette. 
 11.95

Sandwich Specials
Add a side of French fries to any of our sandwiches for 1.75

*Roasted Chilled Filet Mignon –Whole Tenderloin with a special dry rub, char grilled and oven roasted to medium rare- sliced & served cold with Caper-Vidalia sauce, atop sourdough baguette, light greens and tomato- you can cut with a butter knife. 13.95

*The Reuben- Our corned beef is locally sourced, cooked and trimmed in-house a half pound of thin-sliced excellence, served on grilled Marbled Rye with sauerkraut, Swiss cheese and 1000 Island dressing.  8.95
Smoked Turkey Breast Reuben- Prepared as the above.  8.95

Entrees
*Chicken & Spinach Pappardelle- Tossed in tomato-wine sauce, with herb infused wide pappardelle pasta. 14.95

*Shrimp Tortellini- Half dozen large shrimp sautéed and tossed with tri-flavor tortellini, capers, mushrooms, garlic, cracked pepper, tomato- Chardonnay crème. 16.95

*Salmon Sauté – Pan seared salmon fillet, atop vermicelli pasta tossed with shiitake mushrooms, sun-dried tomatoes in a light wine-butter-herbs-roasted pepper sauce. 16.95