Union
Street’s food philosophy is simple, yet hard to duplicate. Great
food with variety galore, upscale specials and of course “Hot
Wings” & “Black Angus Burgers”.
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Everything is “Midwestern” size with an
emphasis on quality and plate presentation. Vegetarian, yes,
but lots of red meat, chicken and fish. Our pasta is homemade
in our new 2200 sq. ft. kitchen.
Check out our vast menu and examples of our specials….Our chefs
are young, creative and run our kitchen with high energy and
love. Our commitment to quality is legendary along with value
to our guests.
Lunch, dinner, late night - whenever-
our kitchen is open until midnight Monday through Thursday and
1:00 a.m. Friday and Saturday. Jeans, Hipsters, Suits, our regulars
and theatre crowds keep us rocking in the “Motown”. Nobody does
it like Union Street. Come on down to Detroit, we are worth
the trip.
Thanks, Greg.
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