Union Street’s food philosophy is simple, yet hard to duplicate. Great food with variety galore, upscale specials and of course “Hot Wings” & “Black Angus Burgers”.
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Everything is “Midwestern” size with an emphasis on quality and plate presentation. Vegetarian, yes, but lots of red meat, chicken and fish. Our pasta is homemade in our new 2200 sq. ft. kitchen.

Check out our vast menu and examples of our specials….Our chefs are young, creative and run our kitchen with high energy and love. Our commitment to quality is legendary along with value to our guests.

Lunch, dinner, late night - whenever- our kitchen is open until midnight Monday through Thursday and 1:00 a.m. Friday and Saturday. Jeans, Hipsters, Suits, our regulars and theatre crowds keep us rocking in the “Motown”. Nobody does it like Union Street. Come on down to Detroit, we are worth the trip.
Thanks, Greg.

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